Rigatoni with fresh tomato, basil, ricotta cheese and romesco oil
9,70€
Maccheroni “Maffia” (with spicy tomato sauce and mini meatballs)
9,80€
Risotto de Gorgonzola cheese and pear risotto
9,80€
Risotto with mushrooms and truffle oil
10,50€
Risotto with salmon and green asparagus
9,70€
Spaghetti a la Carbonara (authentic recipe with egg)
8,95€
Giant raviolis stuffed with chicken, foie, and truffle with sage butter
12,70€
Octopus cannelloni with squid ink bechamel
11,90€
Homemade pasta elaborated by our chef’s traditional recipe
Nero di sepia noodles with pistachio pesto
10,00€